| Position | Location | Hours | Schedule | Requirements |
Sous Chef
| Grand Lodge Hall
| FT
| Salaried, hours vary
| Graduate of an accredited chef's school or college preferred, or equivalent. Four years of experience in cooking, restaurant or volume, or a combination. At least one year of supervisory experience in a high volume a la carte restaurant or food service management field. Good written & oral communication & proficient with computer applications. |
Cook's Helper
| Central Kitchen & Commissary
| PT - no benefits
| 6a-2p; 7a-3p. No weekend work
| Works under the supervision of the Baker preparing various types & styles of baked goods and foods using all manner of food service preparation equipment. |
Cook
| Clubhouse Kitchen
| PT - no benefits
| 8a-4p; 9a-4p; 9a-5p; 9a-6p; 11a-7p. Weekend work required.
| Experirence in fine dining & prep cook preferred. Accredited school for culinary arts. |
Dishwasher
| Clubhouse Kitchen
| PT - no benefits
| 8a-4p; 11a-7p; 11:30a-7:30p; 4p-7:30p; Sun 6:30a-2:30p. Weekend work required.
| Responsible for washing all pots, pans, dishes, glassware & silverware in a la cart dining room. |
Cook's Helper
| Eisenlohr Kitchen
| PT - no benefits
| 4p-7:30p; 11a-7:30p. Weekend work required.
| Prepares, mixes ingredients for salads, garnishes, desserts, & assignments from supervisor. |
Cafe' Worker
| Three Loaves Cafe'
| PT - no benefits
| 6:30a-11a; 6:30a-2:30p; 10:45a-3:00p; 10:45a-6:45p; 2:45p-6:45p. Weekend work required.
| Counter service, grilling & sandwich making, & cash handling. Must be friendly. Will receive on-the-job training. |
Cafeteria Worker
| HCC Cafeteria
| FT
| 6:30am-10:30am; 6:30am-2:30pm; 10:30am-2:30pm; 11am-3pm; 11am-7pm; 3pm-7pm. Weekend work required.
| Counter service, grilling & sandwich making, & cash handling. Must be friendly. Will receive on-the-job training. |
Cafeteria Worker
| HCC Cafeteria
| PT - no benefits
| 6:30a-2:30p; 10:30a-2:30p; 10:30a-6:30p; 3:30p-7:30p. Weekend work required.
| Counter service, grilling & sandwich making, & cash handling. Must be friendly. Will receive on-the-job training. |
Dietary Worker
| Health Care Center - Dietary
| PT - no benefits
| 6:30a-2:30p; 11a-7p; 3:30p-7:30p; 4p-7:30p. Weekend work required.
| Works on trayline to provide 3 nutritious, balanced meals to our healthcare residents. Some dishwashing & cleaning required. High school grad or equivalent preferred. Will receive on-the-job training. |
Server
| Freemasons Dining Room
| PT - no benefits
| 6:30a-2:30p; 4:15p-7:15p; 4:30p-7:30p. Weekend work required.
| Serve meals to residents in our assisted living area. |
Server
| Clubhouse Dining Room
| PT - no benefits
| 11:00am-2:00pm; 3:45p-7p; Sun 10:30a-7p. Weekend work required.
| Providing prompt/courteous service to our Retirement Living residents, in both buffet & table service styles. Must be friendly & enthusiastic to meet our customer's expectations. |
Server
| GLH Dining Room
| PT - no benefits
| 6:30am-10:30am; 10:30am-2:30pm; 3:45pm-6:45pm. Weekend work required.
| Serve daily meals to residents in prompt & courteous manner, buffet style at breakfast & banquet style at dinner & supper. |
Busperson
| Eisenlohr Dining Room
| PT - no benefits
| 10:30am-2:30pm; 10:30am-7:00pm; 3:45pm-7:00pm; Sun 10:00am-3pm; weekend work required.
| Assist servers in table service, serving beverage & clearing tables. Must be friendly & enthusiastic to meet our customer's expectations. |
